Frog Eye Salad
Creamy, fruity and delicious this Frog Eye Salad is a citrusy cold salad that is perfect for potlucks, holidays and everything in between.
Servings: 16 people
Calories: 73kcal
Ingredients
- 3/4 cup sugar
- 1 Tbs flour
- 1/2 tsp salt
- 2/3 cup pineapple juice reserved from a can of pineapple
- 1 egg beaten
- 1 tsp lemon juice
- 1 cup acini de pepe pasta
- 2 11 oz cans mandarin oranges, drained
- 1 20 oz can crushed pineapple, drained
- 1 20 oz can pineapple chunks, drained (juice reserved for above)
- 1 8 oz container whipped topping
- 1 - 1 1/2 cups mini rainbow marshmallows
Instructions
- Cook acini de Pepe according to package directions and set aside to cool completely.
- In saucepan whisk together sugar, flour and salt until combined.
- Add in your pineapple juice and egg and heat over medium heat until thickened.
- Once thickened stir in lemon juice and cool completely.
- Add pineapple custard to a large bowl and mix in the cooled pasta.
- Add in your mandarin oranges, crushed pineapple and pineapple chunks and stir to combined.
- Lastly add in your whipped topping and marshmallows and fold until blended.
- Cover and refrigerate 8 hour but ideally overnight.
Nutrition
Calories: 73kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 34mg | Fiber: 0g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.3mg