Old Fashioned Sloppy Joe Sliders
Delicious old fashioned sloppy joes are layered with cheese and baked until golden and bubbly.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 12 sliders
Calories: 306kcal
- 1 lb ground beef
- 1 small onion diced
- 1 can chicken gumbo soup
- 2/3 cup ketchup
- 1 Tbs mustard
- 1 1/2 cup shredded Colby Jack cheese
- 12 count slider buns
GLAZE
- 1/4 cup butter melted
- 1 Tbs brown sugar
- 2 tsp Dijon mustard
- Dash onion powder
- Dash Worcestershire sauce
- Parmesan cheese
Preheat oven to 350.
In skillet brown your ground beef and onion until no longer pink and onions are tender, drain.
Mix in your soup, ketchup and mustard
Place your slider buns in a 2qt baking dish (about 7"x11") and top with your ground beef mixture.
Sprinkle with cheese and top with bun tops.
In small bowl mix together your glaze ingredients and brush over tops of sliders.
Sprinkle with parmesan cheese.
Bake for about 15-20 minutes or until cheese is melted.
Calories: 306kcal | Carbohydrates: 22g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 304mg | Potassium: 178mg | Fiber: 1g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 1.2mg | Calcium: 150mg | Iron: 1.8mg