Sea Salt Hazelnut Chocolate Chip Oatmeal Cookies
These chewy and delicious cookies are made up of oatmeal, chocolate chips, hazelnuts and sea salt giving them a salty sweet bite!
Servings: 18 cookies
Calories: 214kcal
Ingredients
- 1/2 cup salted butter softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 egg
- 2 tsp vanilla
- 1 cup old-fashioned oats
- 2/3 cup ground hazelnuts pulse in food processor to get them ground
- 1 cup flour
- 1/2 tsp baking soda
- 1 cup chocolate chips
Instructions
- Line 2 baking sheets with parchment paper, set aside.
- In large bowl beat together butter and sugars until fluffy.
- Add in your egg and vanilla until blended.
- In another bowl mix together your flour, oats, hazelnuts and baking soda.
- Add to wet ingredients and mix until combined.
- Fold in your chocolate chips and cover and refrigerate for at least 30 minutes.
- Meanwhile preheat your oven to 325.
- Once chilled roll your dough into 1-2" balls and sprinkle with sea salt and place on baking sheet.
- Bake for about 11-12 minute or until edges are slightly golden, remove from oven and sprinkle with a little more sea salt and let cool on baking sheet for 5 minutes before removing to cool on wire rack.
- Repeat with remaining dough.
Notes
To get ground hazelnuts just pulse chopped hazelnuts in food processor for a bit until almost powder like.
Nutrition
Calories: 214kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 93mg | Potassium: 39mg | Fiber: 1g | Sugar: 18g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 1mg