Thai Peanut Zucchini Noodles
Spiralized zucchini noodles are combined with a sweet and spicy Thai peanut sauce.
Servings: 2 people
Calories: 577kcal
Ingredients
- 3-4 small/medium zucchini spiralized
SAUCE
- 1/2 cup peanut butter warmed until slighly soft
- 1/4 cup low sodium soy sauce
- 1/3 cup water
- 1 Tbs fresh ginger zested
- 1 clove minced garlic
- 2 Tbs rice vinegar
- 1 1/2 Tbs sesame oil
- 1 Tbs honey
- Sesame seeds
- Peanuts
Instructions
- In wok or large saute pan add your spiralized zucchini and head on medium heat for about 5 minutes or until zucchini is tender, drain off water, reduce heat to low.
- In bowl mix together your peanut butter, soy sauce, water, ginger, garlic, vinegar, sesame oil and honey and whisk until smooth.
- You can either pour the sauce directly into wok with zucchini for a creamy sauce or remove zucchini from pan to serving dish and let cool then add your sauce for a thicker version.
- Once sauce is added toss to coat.
- Sprinkle with sesame seeds and peanuts if desired.
Nutrition
Calories: 577kcal | Carbohydrates: 33g | Protein: 21g | Fat: 43g | Saturated Fat: 8g | Cholesterol: 0mg | Sodium: 1385mg | Potassium: 1243mg | Fiber: 7g | Sugar: 22g | Vitamin A: 590IU | Vitamin C: 52.6mg | Calcium: 80mg | Iron: 2.9mg