Southwest Avocado Toast
Print Recipe
5 from 1 vote

Southwest Avocado Toast

Perfect for breakfast, lunch or dinner this Southwest Avocado Toast has a eggs, avocado and salsa kicking it up a notch with every bite!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American, Mexican
Servings: 2 people
Calories: 228kcal

Ingredients

  • 2 pieces bread toasted
  • 1 avocado peeled and seeded
  • 2 tsp cilantro plus more for garnish
  • Juice of 1/2 lime
  • 1/4 tsp cayenne powder
  • 1/2 tsp red pepper flakes
  • Salt and pepper
  • 2 eggs scrambled
  • Salsa

Instructions

  • In bowl mix together your avocado, cilantro, lime, cayenne, red pepper flakes and salt and pepper and stir until mashed.
  • Spread half mixture on each of your pieces of toast.
  • Top with your scrambled eggs and desired amount of salsa.
  • Garnish with cilantro if desired.

Nutrition

Calories: 228kcal | Carbohydrates: 9g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 163mg | Sodium: 83mg | Potassium: 548mg | Fiber: 6g | Sugar: 0g | Vitamin A: 12.5% | Vitamin C: 12.2% | Calcium: 3.7% | Iron: 7.3%