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Lemon Blueberry Cream Pie
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5 from 1 vote

Lemon Blueberry Cream Pie

Creamy, delicious and full of flavor this Lemon Blueberry Cream Pie whips up in minutes and is silky smooth! With bursts of lemon and blueberries, this creamy pie is downright addicting!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 1330kcal


  • 1 8 oz package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • Juice and zest of 1 lemon
  • 1 cup blueberries
  • 1 9 " premade graham cracker crust


  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 Tbs lemon juice


  • In large bowl with hand mixer mix together your cream cheese and powdered sugar until smooth.
  • Add in your heavy cream, lemon juice and zest and beat on high for about 3-5 minutes or until it becomes thick.
  • Fold in your blueberries and then spoon into crust.
  • Refrigerate for about 2 hours to harden up slightly.
  • Meanwhile to make your Lemon Whip Cream, mix together your heavy cream, powdered sugar and lemon juice in bowl until stiff peaks form.
  • Once pie is set up, pipe your whip cream on top, cut and serve!


Calories: 1330kcal | Carbohydrates: 153g | Protein: 12g | Fat: 74g | Saturated Fat: 24g | Cholesterol: 81mg | Sodium: 1024mg | Potassium: 298mg | Fiber: 4g | Sugar: 52g | Vitamin A: 885IU | Vitamin C: 3.6mg | Calcium: 100mg | Iron: 5.6mg