5 from 1 vote
Lemon Blueberry Cream Pie
Lemon Blueberry Cream Pie
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins

Creamy, delicious and full of flavor this Lemon Blueberry Cream Pie whips up in minutes and is silky smooth! With bursts of lemon and blueberries, this creamy pie is downright addicting!

Course: Dessert
Cuisine: American
Keyword: blueberry lemon cream pie, cream pie, pie
Servings: 8 slices
Calories: 1330 kcal
  • 1 8 oz package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • Juice and zest of 1 lemon
  • 1 cup blueberries
  • 1 9 " premade graham cracker crust
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 Tbs lemon juice
  1. In large bowl with hand mixer mix together your cream cheese and powdered sugar until smooth.
  2. Add in your heavy cream, lemon juice and zest and beat on high for about 3-5 minutes or until it becomes thick.
  3. Fold in your blueberries and then spoon into crust.
  4. Refrigerate for about 2 hours to harden up slightly.
  5. Meanwhile to make your Lemon Whip Cream, mix together your heavy cream, powdered sugar and lemon juice in bowl until stiff peaks form.
  6. Once pie is set up, pipe your whip cream on top, cut and serve!
Nutrition Facts
Lemon Blueberry Cream Pie
Amount Per Serving
Calories 1330 Calories from Fat 666
% Daily Value*
Total Fat 74g 114%
Saturated Fat 24g 120%
Cholesterol 81mg 27%
Sodium 1024mg 43%
Potassium 298mg 9%
Total Carbohydrates 153g 51%
Dietary Fiber 4g 16%
Sugars 52g
Protein 12g 24%
Vitamin A 17.7%
Vitamin C 4.4%
Calcium 10%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.