Honey Roasted Carrots
A simple and easy side dish is all you need and these Honey Roasted Carrots are a favorite with minimal ingredients and time, this dish is a big hit!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4 people
- 8 carrots peeled with ends trimmed off and halved
- 3 Tbs olive oil
- 1/4 cup honey
- Salt and pepper
- Parsley optional
Preheat oven to 350.
Add your carrots to a bowl and drizzle with olive oil and toss to coat.
Next drizzle with honey and toss to coat again.
Spread on a baking dish, sprinkle with salt and pepper and bake for 30-40 minutes until fork tender, stirring every 10 minutes.
Remove from oven and place on serving dish and sprinkle with parsley if desired.
Calories: 207kcal | Carbohydrates: 29g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 85mg | Potassium: 401mg | Fiber: 3g | Sugar: 23g | Vitamin A: 407.6% | Vitamin C: 8.7% | Calcium: 4% | Iron: 2.9%