Tater Tot Hotdish
An easy family favorite that takes minimal time and effort this Tater Tot Hotdish is a classic Midwest dish that you can't help but fall in love with.
Servings: 8 people
Calories: 242kcal
Ingredients
- 1 lb ground beef
- 2 10 oz cans cream of mushroom soup
- 1 15 oz can green beans drained
- 1 15 oz can corn drained
- 1/2 cup milk
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 1/2 cup cheddar cheese
- 1 2 lb bag tater tots
Instructions
- Preheat oven to 350.
- In pan brown your ground beef until no longer pink, drain off fat and set aside.
- In bowl mix together your soups, green beans, corn, milk and seasonings and stir until combined.
- In a 9"x13" baking dish add your ground beef, top with your soup mixture.
- Sprinkle with your cheese and then top with tater tots in single layers.
- Bake for about 40 minutes or until tater tots are golden and hot dish is bubbly.
Notes
- You can substitute canned vegetables for fresh or frozen (thawed) in this recipe.
- If you cant find tater tots, you can also use tater crowns, or even sometimes hash browns.
- To get those tater tots nice and golden, place under the broiler for a few minutes before taking out of the oven.
- Let cool slightly before serving so the soup mixture can thicken up slightly.
Nutrition
Calories: 242kcal | Carbohydrates: 1g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 473mg | Potassium: 193mg | Fiber: 0g | Sugar: 0g | Vitamin A: 235IU | Calcium: 180mg | Iron: 1.3mg