5 from 6 votes
Homemade Cranberry Sauce
Prep Time
5 mins
Cook Time
20 mins
Chill
30 mins
Total Time
25 mins
 

Easy, flavorful and perfect for your next holiday gathering this Homemade Cranberry Sauce is our go to recipe with minimal ingredients and time!

Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 97 kcal
Ingredients
  • 2/3 cup sugar
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/4 tsp ground cinnamon
  • 1 cinnamon stick
  • 1/4 tsp salt
  • 1 12 oz bag cranberries
Instructions
  1. In medium saucepan add your sugar, orange juice, water, cinnamon, cinnamon stick, salt and cranberries.
  2. Over medium high heat bring to a simmer until cranberries start to pop and continue stirring occasionally for about 15-20 minutes until slightly thickened and popping stops.
  3. Pour into serving dish and cover and refrigerate until chilled, about 30 minutes.
Nutrition Facts
Homemade Cranberry Sauce
Amount Per Serving
Calories 97
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 98mg 4%
Potassium 41mg 1%
Total Carbohydrates 25g 8%
Dietary Fiber 0g 0%
Sugars 23g
Protein 0g 0%
Vitamin A 0.8%
Vitamin C 12.5%
Calcium 1%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.