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5 from 7 votes

Homemade Cranberry Sauce

Easy, flavorful and perfect for your next holiday gathering this Homemade Cranberry Sauce is our go to recipe with minimal ingredients and time!
Prep Time5 minutes
Cook Time20 minutes
Chill30 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 97kcal
Author: Tornadough Alli

Ingredients

  • 2/3 cup sugar
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/4 tsp ground cinnamon
  • 1 cinnamon stick
  • 1/4 tsp salt
  • 1 12 oz bag cranberries

Instructions

  • In medium saucepan add your sugar, orange juice, water, cinnamon, cinnamon stick, salt and cranberries.
  • Over medium high heat bring to a simmer until cranberries start to pop and continue stirring occasionally for about 15-20 minutes until slightly thickened and popping stops.
  • Pour into serving dish and cover and refrigerate until chilled, about 30 minutes.

Nutrition

Calories: 97kcal | Carbohydrates: 25g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 98mg | Potassium: 41mg | Fiber: 0g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 10.3mg | Calcium: 10mg | Iron: 0.1mg