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5 from 5 votes

Homemade Skor Bars

Sweet, salty and super easy these Homemade Skor Bars are a fast fix dessert recipe that has 4 ingredients and whips up in minutes!
Prep Time40 mins
Cook Time15 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 9 bars
Calories: 109
Author: Tornadough Alli


  • 1 11.3 oz box Ritz crackers
  • 1 8 oz pkg toffee bits
  • 1 14 oz can sweetened condensed milk
  • 1 cup semi-sweet or milk chocolate chips


  • Spray a 8"x8" baking dish with non-stick cooking spray, line with parchment paper and spray again, set aside.
  • Preheat oven to 350.
  • In food processor or ziploc bag crust ritz crackers into fine crumbs, it's ok to have some bigger chunks.
  • Add cracker crumbs to a large bowl along with toffee bits and sweetened condensed milk and mix together until combined.
  • Press mixture into bottom of prepared pan and then top with chocolate chips.
  • Bake in preheated oven for 15 minutes.
  • Remove from oven and using an off-set spatula spread chocolate chips smooth until top is fully covered then sprinkle with additional toffee bits.
  • Place bars in refrigerator and chill for about 30 minutes to an hour then cut and serve.


Calories: 109kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 18mg | Fiber: 0g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.3mg