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Slow Cooker Gingerbread Hot Chocolate

Easy, flavorful and a family favorite this Slow Cooker Gingerbread Hot Chocolate has all the amazing spicy flavors in a sweet and creamy drink!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Drinks
Cuisine: American
Servings: 10 people
Calories: 260kcal
Author: Tornadough Alli

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 2 cups heavy cream
  • 5 cups milk
  • 1 12 oz bag high quality white chocolate chips
  • 3 Tbs molasses
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp all spice
  • 3 cinnamon sticks

Instructions

  • In 6qt crockpot add all your ingredients and stir.
  • Place lid on and cook on low for 3 hours.
  • Remove lid and stir to combined all ingredients.
  • Ladle into mugs and top with whipped cream or marshmallows and sprinkle with cinnamon.

Nutrition

Calories: 260kcal | Carbohydrates: 13g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 73mg | Potassium: 289mg | Fiber: 1g | Sugar: 11g | Vitamin A: 895IU | Vitamin C: 0.2mg | Calcium: 192mg | Iron: 0.4mg