Go Back
+ servings
Mug full of hot chocolate, whipped cream and cinnamon
Print Recipe
5 from 1 vote

Slow Cooker Pumpkin Hot Chocolate

Creamy, flavorful and comforting this Slow Cooker Pumpkin Hot Chocolate is your must make fall drink. Easy, minimal ingredients and delicious.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Crockpot, Drinks, Slow Cooker
Cuisine: American
Servings: 8 people
Calories: 320kcal


  • 1 14 oz can sweetened condensed milk
  • 2 cups heavy cream
  • 6 cups milk
  • 1 12 oz pkg high quality white chocolate chips
  • 1 15 oz can pumpkin puree
  • 1 Tbs pumpkin pie spice
  • Whipped Cream


  • In 6qt slow cooker add your sweetened condensed milk, heavy cream, milk, pumpkin puree and pumpkin pie spice.
  • Whisk until everything is comined and smooth.
  • Add in your chocolate chips and stir until combined.
  • Heat on low for 3 hours or high for 1 1/2 hours stirring frequently.
  • Pour desired amount in glass and top with whipped cream and pumpkin pie spice if desired.


Serving: 0g | Calories: 320kcal | Carbohydrates: 11g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 101mg | Potassium: 290mg | Fiber: 0g | Sugar: 9g | Vitamin A: 1190IU | Vitamin C: 0.5mg | Calcium: 250mg | Iron: 0.2mg