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5 from 8 votes

Creamed Potatoes

Easy, creamy and flavorful these old-fashioned Creamed Potatoes are the perfect side dish to any meal. A real comfort dish that the family will love.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Creamed Potatoes
Servings: 6 people


  • 2 lbs potatoes about 6
  • 3 Tbs butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup flour
  • 2 cups milk
  • Paprika
  • Chopped fresh parsley


  • Peel and slice potatoes into about 1" pieces.
  • Add to a medium pot and cover with water, bring to a boil and then reduce heat and simmer for about 15 minutes until fork tender, remove from heat, drain and place into serving bowl, set aside.
  • In another medium sauce pan add your butter and melt.
  • Stir in your flour, salt and pepper.
  • Slowly add in your milk, whisking consistently until smooth and heat until thickened.
  • Pour over potatoes and gently toss to coat.
  • Sprinkle with paprika, parsley and salt and pepper.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%