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4.28 from 18 votes

Baked Pork Chops & Rice

Easy, herby and flavorful this Baked Porks & Rice recipe is a fork tender, filling dinner recipe that the whole family can and will enjoy.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 700kcal
Author: Tornadough Alli

Ingredients

  • 2 Tbs vegetable oil
  • 4-5 boneless pork chops
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 2 tsp dried rosemary divided
  • 1 tsp thyme
  • 1 10 oz can cream of mushroom soup
  • 1 10 oz can cream of chicken soup
  • 1 1/2 cups milk
  • 1 cup long grain white rice
  • 1/2 cup butter
  • Parsley garnish

Instructions

  • Preheat oven to 275.
  • Season your pork chops on both sides with salt, pepper, onion powder and 1 tsp rosemary.
  • In large saute pan add 2 Tbs vegetable oil and brown pork chops on both sides for about 3-5 minutes.
  • Remove from heat and place in a 9"x13" pan, set aside.
  • Meanwhile in medium saucepan add cream of mushroom soup, cream of chicken soup, milk, remaining rosemary and thyme and whisk together until blended then stir in your rice.
  • Add in your butter and then place saucepan on stove and heat to a gentle boil stirring until butter is melted.
  • Pour over pork chops, cover with tinfoil and bake for 2 hours.
  • Remove from oven and garnish with parsley if desired.

Nutrition

Serving: 0g | Calories: 700kcal | Carbohydrates: 43g | Protein: 35g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 160mg | Sodium: 894mg | Potassium: 674mg | Fiber: 1g | Sugar: 5g | Vitamin A: 17.5% | Vitamin C: 0.8% | Calcium: 14% | Iron: 7%