Print Recipe
4.25 from 16 votes

Baked Pork Chops & Rice

Easy, herby and flavorful this Baked Porks & Rice recipe is a fork tender, filling dinner recipe that the whole family can and will enjoy.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Baked Pork Chops, Boneless Pork Chops, Pork Chop Recipe, Pork Chops
Servings: 4 people

Ingredients

  • 2 Tbs vegetable oil
  • 4-5 boneless pork chops
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 2 tsp dried rosemary divided
  • 1 tsp thyme
  • 1 10 oz can cream of mushroom soup
  • 1 10 oz can cream of chicken soup
  • 1 1/2 cups milk
  • 1 cup long grain white rice
  • 1/2 cup butter
  • Parsley garnish

Instructions

  • Preheat oven to 275.
  • Season your pork chops on both sides with salt, pepper, onion powder and 1 tsp rosemary.
  • In large saute pan add 2 Tbs vegetable oil and brown pork chops on both sides for about 3-5 minutes.
  • Remove from heat and place in a 9"x13" pan, set aside.
  • Meanwhile in medium saucepan add cream of mushroom soup, cream of chicken soup, milk, remaining rosemary and thyme and whisk together until blended then stir in your rice.
  • Add in your butter and then place saucepan on stove and heat to a gentle boil stirring until butter is melted.
  • Pour over pork chops, cover with tinfoil and bake for 2 hours.
  • Remove from oven and garnish with parsley if desired.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%