Baked Pork Chops & Rice
Easy, herby and flavorful this Baked Porks & Rice recipe is a fork tender, filling dinner recipe that the whole family can and will enjoy.
Servings: 4 people
Calories: 700kcal
Ingredients
- 2 Tbs vegetable oil
- 4-5 boneless pork chops
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 2 tsp dried rosemary divided
- 1 tsp thyme
- 1 10 oz can cream of mushroom soup
- 1 10 oz can cream of chicken soup
- 1 1/2 cups milk
- 1 cup long grain white rice
- 1/2 cup butter
- Parsley garnish
Instructions
- Preheat oven to 275.
- Season your pork chops on both sides with salt, pepper, onion powder and 1 tsp rosemary.
- In large saute pan add 2 Tbs vegetable oil and brown pork chops on both sides for about 3-5 minutes.
- Remove from heat and place in a 9"x13" pan, set aside.
- Meanwhile in medium saucepan add cream of mushroom soup, cream of chicken soup, milk, remaining rosemary and thyme and whisk together until blended then stir in your rice.
- Add in your butter and then place saucepan on stove and heat to a gentle boil stirring until butter is melted.
- Pour over pork chops, cover with tinfoil and bake for 2 hours.
- Remove from oven and garnish with parsley if desired.
Video
Nutrition
Serving: 0g | Calories: 700kcal | Carbohydrates: 43g | Protein: 35g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 160mg | Sodium: 894mg | Potassium: 674mg | Fiber: 1g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 0.7mg | Calcium: 140mg | Iron: 1.3mg