Italian Pinwheels
A deliciously fun appetizer for your game day, holiday or party needs, these Italian Pinwheels are tasty, fast and a fun addition to your meal!
Servings: 10 people
Calories: 176kcal
Ingredients
- 3 flour tortillas burrito size
- 1 8 oz pkg genoa salami
- 30 small Pepperoni slices
- 9 slices Provolone cheese
- Romaine lettuce
Pepper Spread:
- 1 8 oz pkg cream cheese, softened
- 1/4 cup Italian bread crumbs
- 1/4 cup parmesan cheese
- 2/3 cup roasted or sweet red peppers we used jarred, chopped small
- 2/3 cup banana peppers we used jarred, chopped small
Instructions
- Mix all your pepper spread ingredients in bowl until well comined.
- Spread 1/3 of the mix onto tortilla.
- In center of tortilla place 3 slices of cheese next to one another.
- Next layer enough salami tocover tortilla.
- After that layer pepperoni covering the salami.
- Then lastly add your romaine lettuce on top of that.
- Roll up tightly and refrigerate until cool, about 1 hour.
- Slice into pinwheels and enjoy!
Notes
- We use the large burrito sized tortillas, you can use smaller if you like, but this is what we recommend.
- We use the regular sized pepperoni slices, but also have used the large sized ones when we are able to find them and it works amazing.
- These need time to chill or they won't hold together well, so at least chill them an hour before slicing and serving.
- Slicing with a serrated knife we have found works the best, it produces cleaner cuts that if you were to use a regular knife.
- To get a smaller chop on your peppers, place them in a food processor, works like a charm.
Nutrition
Serving: 0g | Calories: 176kcal | Carbohydrates: 8g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 490mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 19.6mg | Calcium: 238mg | Iron: 0.8mg