Instant Pot Chili
Easy, no fuss and tasty this Instant Pot Chili is the perfect weeknight dinner that is a set it and forget it and comes out perfect every time.
Servings: 4 people
Calories: 451kcal
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 tsp garlic minced
- 1 15 oz can kidney beans, drained
- 1 15 oz can pork and beans
- 1 15 oz can petite diced tomatoes
- 1 15 oz can tomato sauce
- 2-3 Tbs chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne peppers
- 1/4 cup brown sugar
- Salt and pepper to taste
Instructions
- In instant pot on saute setting add your ground beef, onion and garlic and cook until beef is no longer pink and onions are cooked through.
- Add remaining ingredients and stir.
- Add lid and seal valve.
- Cook on manual pressure for 15 minutes, once timer goes off do a quick release.
- Remove lid, stir and serve.
Nutrition
Serving: 0g | Calories: 451kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 471mg | Potassium: 705mg | Fiber: 6g | Sugar: 15g | Vitamin A: 1565IU | Vitamin C: 3.8mg | Calcium: 93mg | Iron: 4.5mg