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5 from 7 votes

Instant Pot Chili

Easy, no fuss and tasty this Instant Pot Chili is the perfect weeknight dinner that is a set it and forget it and comes out perfect every time.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 451kcal

Ingredients

  • 1 lb ground beef
  • 1 small onion diced
  • 1 tsp garlic minced
  • 1 15 oz can kidney beans, drained
  • 1 15 oz can pork and beans
  • 1 15 oz can petite diced tomatoes
  • 1 15 oz can tomato sauce
  • 2-3 Tbs chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne peppers
  • 1/4 cup brown sugar
  • Salt and pepper to taste

Instructions

  • In instant pot on saute setting add your ground beef, onion and garlic and cook until beef is no longer pink and onions are cooked through.
  • Add remaining ingredients and stir.
  • Add lid and seal valve.
  • Cook on manual pressure for 15 minutes, once timer goes off do a quick release.
  • Remove lid, stir and serve.

Nutrition

Serving: 0g | Calories: 451kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 471mg | Potassium: 705mg | Fiber: 6g | Sugar: 15g | Vitamin A: 1565IU | Vitamin C: 3.8mg | Calcium: 93mg | Iron: 4.5mg