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Brown Sugar Oat Muffins

Quick, easy, delicious and perfect for an on-the-go morning breakfast, these Brown Sugar Oat Muffins are a great and hearty grab and go snack!
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 192kcal
Author: Tornadough Alli

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup whole wheat flour
  • 3/4 cup brown sugar
  • 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 1/2 tsp vanilla

Instructions

  • Preheat oven to 400.
  • Line a 12 count muffin tin with cupcake/muffin liners, set aside.
  • In large bow mix together oats, flours, brown sugar, baking powder and salt until combined.
  • In another bowl whisk together eggs, milk, oil and vanilla.
  • Pour the wet mixture into dry mixture and mix until combined.
  • Fill cupcake liners 2/3 with batter and bake for 15-17 minutes until golden and firm to the touch.

Nutrition

Serving: 0g | Calories: 192kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 119mg | Potassium: 199mg | Fiber: 2g | Sugar: 14g | Vitamin A: 65IU | Calcium: 76mg | Iron: 1.2mg