Print Recipe

Chicken Sausage & Vegetable Sheet Pan Meal

Want filling and delicious? This Chicken Sausage & Vegetable Sheet Pan Dinner is loaded with broccoli, zucchini, beans, peppers, sausage and potatoes!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course, Side Dish
Cuisine: American
Servings: 6 people
Calories: 323kcal
Author: Tornadough Alli

Ingredients

  • 1 large zucchini sliced and cut in half
  • 1 small head broccoli
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 orange pepper diced
  • 3/4 lb green beans trimmed and cut in half if needed
  • 2 medium red potatoes cut into 1" pieces
  • 3 chicken sausage links sliced
  • 1/3 cup olive oil
  • 2 tsp paprika
  • 1 Tbs parsley
  • 1 Tbs oregano
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • Fresh chopped parsley optional

Instructions

  • Preheat oven to 375.
  • Line a large rimmed baking sheet with tin foil and spray with non-stick cooking spray.
  • Add your vegetables to baking sheet and drizzle with olive oil and stir around to coat.
  • Sprinkle with seasonings and stir around again to coat.
  • Place in oven and bake for 20 minutes, then stir to ensure even cooking.
  • Bake for another 10-20 minutes checking for doneness after 10 minutes.
  • Remove from oven and sprinkle with fresh chopped parsley if desired.

Nutrition

Serving: 0g | Calories: 323kcal | Carbohydrates: 30g | Protein: 13g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 878mg | Potassium: 1002mg | Fiber: 7g | Sugar: 8g | Vitamin A: 59.3% | Vitamin C: 239.7% | Calcium: 9.8% | Iron: 17.7%