5 from 1 vote
Stuffed Mushroom Dip
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Easy, creamy, cheesy and delicious this Stuffed Mushroom Dip is a family favorite appetizer recipe that takes a twist on a classic treat!

Course: Appetizer
Cuisine: American
Keyword: Mushroom Dip
Servings: 8 people
  • 2 4 oz cans mushrooms, drained
  • 1 lb pork sausage or Italian sausage
  • 1/2 cup onion chopped
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
  • 1 8 oz block cream cheese, cut into 6 pieces
  • 1/2 cup mayo
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  1. Preheat oven to 350.
  2. In large skillet cook your sausage over medium heat, when sausage is halfway done add your onions and mushrooms and cook until onions are tender, drain.
  3. Season with garlic salt and pepper.
  4. Add in your cream cheese and stir until meled.
  5. In bowl mix together both cheeses.
  6. Stir in your mayo and then add 2/3 of the cheese.
  7. Spread into a 9"x9" baking dish and sprinkle with remaining cheese.
  8. Bake for 20 minutes or until dip is bubbling and golden.
  9. Serve with diced bread or crackers.
Nutrition Facts
Stuffed Mushroom Dip
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.