Go Back
–+ servings
Print Recipe

Banana Chocolate Chip Muffins

Want the perfect morning treat? These Banana Chocolate Chip Muffins are quick, easy, full of flavor and the whole family will go wild for this amazing breakfast recipe.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 271kcal
Author: Tornadough Alli

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 ripe bananas mashed
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup butter melted
  • 1 1/2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350.
  • Line a 12 count muffin tin with paper liners.
  • In bowl whisk together flour, baking powder, baking soda and salt.
  • In another bowl whisk together bananas, sugar, egg, butter and vanilla.
  • Fold in your dry ingredients until just combined.
  • Then fold in your chocolate chips.
  • Using an ice cream scoop, evenly distribute batter among muffin tin.
  • Bake in oven for 20-25 minutes until center is set and tops are slightly golden.

Nutrition

Calories: 271kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 255mg | Potassium: 255mg | Fiber: 2g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 2.6mg | Calcium: 35mg | Iron: 1.9mg