Sausage Corn Chowder
When it comes to summer this Sausage Corn Chowder is our go-to recipe for a quick and easy creamy meal that feeds a crowd and is loved by everyone.
Servings: 6
Calories: 302kcal
Ingredients
- 1 lb smoked sausage cut into thin slices
- 1 medium onion diced
- 2 large baking potatoes diced into 1" pieces
- 4 cups water
- 2-3 tsp dried basil*
- 2-3 tsp died parsley*
- 1 can sweet corn darined
- 1 can creamed corn
- 1 can evaporated milk
- Salt and Pepper
SLURRY:
- 2 Tbs water
- 2 Tbs cornstartch
Instructions
- In large stock pot brown your sausage and onions together until transulcent.
- Add your water, potatoes, basil and parsley and bring to a boil and then reduce heat and simmer 15 minutes until potatoes are tender.
- Stir in sweet corn, cream corn, evaporated milk, salt and pepper.
- Reduce heat and simmer for about 10 minutes longer.
- In small bowl wisk together your slurry mix and then add to chowder.
- Simmer for another 10 minutes until chowder thickens a bit.
Notes
You can use fresh herbs if you'd like, adjust measurements accordingly.
Nutrition
Calories: 302kcal | Carbohydrates: 19g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 656mg | Potassium: 466mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5.6mg | Calcium: 26mg | Iron: 1.4mg