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Italian Pasta Salad

Perfect for potlucks this Italian Pasta Salad is a zesty and flavorful salad recipe that is full of tomatoes, pepperoni, black olives and Parmesan cheese all coated in a tasty Italian dressing.
Prep Time10 mins
Cook Time0 mins
Chilling45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American, Italian
Servings: 8 people
Calories: 143kcal
Author: Tornadough Alli

Ingredients

  • 1 16 oz box Garden Rotini Pasta, cooked according to package directions
  • 3/4 cup sliced pepperoni
  • 3/4 cup sliced cherry tomatoes
  • 1 small can sliced black olives
  • 3/4 - 1 cup shredded parmesan cheese
  • 3/4 of a 16 oz bottle Italian Dressing

Instructions

  • n large bowl toss together pasta, pepperoni, tomatoes, black olives and parmesan cheese.
  • Pour your dressing over top and toss to coat.
  • Chill for about 45 minutes to 1 hour.
  • Pour remainder of dressing over top if needed.

Nutrition

Calories: 143kcal | Carbohydrates: 1g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 560mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 3.2mg | Calcium: 263mg | Iron: 0.5mg