Cracker Barrel Coca Cola Cake
Rich, moist, chocolatey and delicious this Copycat Cracker Barrel Coca Cola Cake is an easy and tasty recipe that everyone falls in love with.
Servings: 12
Calories: 611kcal
Ingredients
- 1 cup Coca Cola regular
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter
- 3 Tbs cocoa powder
- 2 cup sugar
- 2 cup flour
- 1/2 tsp salt
- 1 tsp baking soda
- 2 eggs
- 1/2 cup buttermilk
- 1 1/2 tsp vanilla
Frosting:
- 1/2 cup butter
- 2 Tbs cocoa powder
- 6 Tbs milk
- 1 tsp vanilla
- 4 cup powdered sugar
Instructions
- Preheat oven to 350.
- Spray a 9"x13" baking dish with non-stick cooking spray, set aside.
- In large bowl whisk together sugar, flour, salt and baking soda, set aside.
- In saucepan over medium heat whisk together your Coca Cola, oil, butter and cocoa powder and whisk until smooth and bring to a boil, pour oven flour/sugar mixture.
- Beat with hand mixer until combined.
- Add in eggs, buttermilk and vanilla and beat again until smooth.
- Pour into prepared pan and bake for 35-30 minutes until center is set.
- Remove from oven and poke holes all over the top of cake with small wooden dowel or with a fork.
- To make frosting in sauce pan melt together butter, cocoa powder and milk. Bring to a gently boil.
- Remove from heat and immediately whisk in powdered sugar and vanilla until smooth.
- Pour over warm cake and gently press down into holes.
- Let cool for about 30 minutes to give frosting time to set up.
Nutrition
Calories: 611kcal | Carbohydrates: 93g | Protein: 4g | Fat: 26g | Saturated Fat: 18g | Cholesterol: 70mg | Sodium: 297mg | Potassium: 90mg | Fiber: 1g | Sugar: 75g | Vitamin A: 540IU | Calcium: 35mg | Iron: 1.5mg