Bacon Parmesan Crisps
Crispy, crunchy and cheesy these Bacon Parmesan Crisps are a delicious low carb snack that aren't only addicting but quick and easy to make!
- 1 5 oz container shredded parmesan
- 3 strips bacon cooked and crumbled
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 tsp coarse kosher salt
Preheat oven to 400.
In bowl mix together all your ingredients.
Line a baking sheet with parchment paper or silpat mat.
Scoop Tablespoonfuls of your cheese mixture and place in mounds on mat and spread out gently to flatten.
Bake for 4-5 minutes until melted and browned on top.
Let cool completely on pan.
Calories: 24kcal | Carbohydrates: 0g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 134mg | Potassium: 10mg | Sugar: 0g | Vitamin A: 15IU | Calcium: 1mg | Iron: 0mg