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Apple Crisp No Churn Ice Cream
A delicious cinnamon spiced ice cream studded with chunks of Apple Crisp make this Apple Crisp No Churn Ice Cream out of this world!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
people
Calories:
520
kcal
Author:
Tornadough Alli
Ingredients
Apple Crisp:
1
can Apple Pie filling
1
box yellow cake mix
1/2
cup
quick oats
1/2
cup
brown sugar
1
Tbs
cinnamon
1
stick butter
melted
Ice Cream:
2
cups
heavy whipping cream
1
can sweetened condensed milk
1
tsp
vanilla
1
tsp
cinnamon
Instructions
Preheat oven to 350.
To make apple crisp, in bowl combine your cake mix, oats, brown sugar and cinnamon and stir to combine.
Add your melted butter and stir until crumbs form.
In a 9 inch pie plate spread your apple pie filling on bottom, top with your filling with the crumbs.
Place in oven and bake for about 30-40 minutes or until golden.
Remove from oven to cool completely.
Once cooled to make ice cream start by beating your heavy cream, vanilla and cinnamon on high until stiff peaks form.
Gently fold in the sweetened condensed milk.
Chop up about half the apple crisp (yay more for you to eat later) into cunks and sprinkle into the ice cream mixture and stir.
Pour mixture into a 9" x 5" bread loaf pan and cover with tin foil and freeze for at least 6 hours or until frozen.
Notes
There will be leftover apple crisp so just enjoy!
Nutrition
Calories:
520
kcal
|
Carbohydrates:
73
g
|
Protein:
4
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
81
mg
|
Sodium:
498
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
875
IU
|
Vitamin C:
0.3
mg
|
Calcium:
202
mg
|
Iron:
1.8
mg