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Chicken Tortilla Casserole

Hearty and tasty this Chicken Tortilla Casserole is an easy family-friendly dish that whips up quickly, and feeds a crowd!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Calories: 728kcal
Author: Tornadough Alli

Ingredients

  • 3 large chicken breasts cooked and shredded
  • 2 10 oz cans cream of chicken soup
  • 1 medium onion diced
  • 2 cups sour cream
  • 1 4 oz can diced green chiles
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 12 small white corn tortillas cut into 1" squares
  • 1 lb cheddar or Colby jack cheese shredded

Instructions

  • Preheat oven to 350.
  • In large bowl mix together cream of chicken soup, onion, sour cream, green chiles, milk, salt and pepper.
  • Spray a 9"x13 casserole dish with non-stick cooking spray and spread half of your tortillas to line the bottom of pan.
  • Top with half of your shredded chicken.
  • Top with half of your cheese.
  • Pour half of your sour cream mixture over that.
  • Layer again with tortillas, then chicken, then remaining sour cream mixture then finally spread remains cheese over top.
  • Cover with tin-foil and bake for 1 hour.

Nutrition

Calories: 728kcal | Carbohydrates: 30g | Protein: 48g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 195mg | Sodium: 1094mg | Potassium: 777mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1335IU | Vitamin C: 3.4mg | Calcium: 727mg | Iron: 1.8mg