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Sweet Potato Chili

This Sweet Potato Chili is quick, easy and delicious. Full of wholesome goodness this is a family hit that keeps your belly full!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 152kcal
Author: Tornadough Alli

Ingredients

  • 1 lb ground turkey
  • 1 small diced onion
  • 2 cloves garlic minced
  • 2 15 oz can petite diced tomatoes
  • 2 cups diced sweet potatoes
  • 2 cups chicken broth
  • 1 15 oz can S&W kidney beans, drained
  • 1 15 oz can corn, drained
  • 3 Tbs chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne peppers
  • 1 tsp cumin
  • Salt and pepper to taste
  • Sour cream optional
  • Shredded cheese optional
  • Cilantro optional

Instructions

  • In large stock pot cook your turkey until browned.
  • Add in onion and garlic and cook until onion is translucent.
  • Add in tomatoes, sweet potatoes, chicken broth, kidney beans, corn and spices and bring to a boil.
  • Reduce heat, cover and simmer for about 25-30 minutes until sweet potatoes are tender.
  • Serve with sour cream, cheese and cilantro if desired.

Nutrition

Calories: 152kcal | Carbohydrates: 14g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 418mg | Potassium: 561mg | Fiber: 3g | Sugar: 3g | Vitamin A: 7745IU | Vitamin C: 8.3mg | Calcium: 43mg | Iron: 2mg