Slow Cooker Guinness Beef Stew
Warm, comforting and delicious this Slow Cooker Guinness Beef Stew is full of vegetables, spices and beer! The perfect comforting stew recipe.
Servings: 8
Calories: 221kcal
Ingredients
- 2 Tbs flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 lb stew meat
- 2 Tbs olive oil
- 1 large potatoes peeled and diced
- 3 carrots peeled and cut into 1/2" rounds
- 2 large stalks celery sliced
- 1 medium onion diced
- 3-4 cloves garlic minced
- 3 Tbs tomato paste
- 4 cups beef broth
- 1 Tbs Worcestershire sauce
- 1 12 oz bottle Guinness beer
- 2 bay leaves
- 4 Tbs cornstarch
- 4 Tbs water
Instructions
- In large ziploc bag add your flour, salt, pepper and stew meat and shake to coat.
- In large skillet add your oil and heat over medium high heat.
- Add your stew meat and brown on all sides to lock in flavor, set aside.
- In large 6-8 quart crockpot add your potatoes, carrots, celery, onion, garlic and tomato paste.
- Add in stew meat, beef broth, Worcestershire sauce, Guinness and bay leaves and stir to coat.
- Heat on low for 6-8 hours,
- 30 minutes before serving stir together cornstarch and water and mix into beef stew and stir around, cook on high for 30 minutes or until desired thickness is reached.
- Remove bay leaves before serving.
Nutrition
Calories: 221kcal | Carbohydrates: 14g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 881mg | Potassium: 666mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3960IU | Vitamin C: 7.7mg | Calcium: 53mg | Iron: 3.3mg