Apple Coffee Cake Donuts
Filled with apples and topped with a crumble topping and sweet glaze these Apple Coffee Cake Donuts are an easy tasty morning snack!
Servings: 12
Calories: 295kcal
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup butter softened
- 1 egg
- 1 tsp vanilla
- 1 cup plain greek yogurt
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups diced apple peeled and cored
Coffee Cake Crumble:
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 1 cup flour
- 1 tsp cinnamon
Glaze:
- 1 cup powdered sugar
- 1 tsp almond extract
- 1-2 Tbs milk
Instructions
- Preheat oven to 350.
- Grease the wells of a 6 or 12 count donut pan with cooking spray, set aside.
- In medium bowl cream together your butter and sugar until light and fluffy.
- Add your egg, vanilla and yogurt and mix until combined.
- In separate bowl whisk together flour, baking powder, salt, cinnamon and nutmeg.
- Stir into the wet ingredients until combined.
- Fold in your apples.
- To make your Coffee Cake Crumble, mix together all ingredients until coarse crumbs form.
- Using a large piping bag or a zip lock bag with the corner snipped off, fill with your batter.
- Pip into greased donut pan (if using a 6 count, you will do 2 batches).
- Sprinkle tops with the crumble mixture, press down slightly.
- Bake for 15-20 minutes or until toothpick comes out clean and tops are golden.
- Remove from pan and let cool on wire rack.
- Mix together all your glaze ingredients and drizzle over tops of donuts.
- I used a smaller donut pan (not mini), this recipe should make roughly 12 regular sized donuts give or take a few depending on how full you fill your wells.
Nutrition
Calories: 295kcal | Carbohydrates: 50g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 131mg | Potassium: 163mg | Fiber: 1g | Sugar: 29g | Vitamin A: 265IU | Vitamin C: 0.7mg | Calcium: 71mg | Iron: 1.4mg