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Butternut Squash Fries

Sweet and salty these Butternut Squash Fries are the perfect healthy side dish to any of your meals!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 115kcal
Author: Tornadough Alli

Ingredients

  • 1 medium butternut squash
  • 1 Tbs olive oil
  • Sea salt
  • 1-2 tsp basil
  • Parmesan cheese

Instructions

  • Preheat oven to 425.
  • Peel, seed and cut your squash into french fries.
  • In bowl toss your squash with olive oil and salt.
  • On baking sheet lay out your squash in one layer.
  • Bake 30-40 minutes, turning multiple times to ensure each side is golden.
  • Remove from oven and sprinkle with basil and parmesan cheese.

Nutrition

Calories: 115kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 660mg | Fiber: 4g | Sugar: 4g | Vitamin A: 19930IU | Vitamin C: 39.4mg | Calcium: 90mg | Iron: 1.3mg