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Cheeseburger Soup

Want your sandwich and eat it too? This Cheeseburger Soup takes one of the most beloved sandwiches and turns it into a delicious comforting soup!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course, Soup
Cuisine: American
Servings: 6 people
Calories: 479kcal
Author: Tornadough Alli

Ingredients

  • 1 lb ground beef
  • 1 medium onion chopped
  • 16 oz. chicken broth
  • 1 pint half and half
  • Slurry 1/4 cup flour mixed with 3/4 cup water
  • 1 lb Velveeta cubed
  • 1/2 head lettuce chopped
  • 1-2 medium tomatoes chopped

Instructions

  • In large pot saute your onions and ground beef until no longer pink and onions are translucent. Remove from pot.
  • In same pot add your chicken stock and slurry and bring to boil, stirring until thickened.
  • Add your half and half and Velveeta, stirring until cheese is melted.
  • Add the ground beef and onions back and reduce heat to low and cook for 40 minutes or until thickened.
  • Right before serving stir in chopped lettuce and tomatoes.

Nutrition

Serving: 0g | Calories: 479kcal | Carbohydrates: 15g | Protein: 31g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 1561mg | Potassium: 736mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1640IU | Vitamin C: 10.6mg | Calcium: 546mg | Iron: 2mg