In bowl make brownies according to package directions, spread into pan and cook for desired time.

Remove from oven and let cool to room temp.

Once cooled start your caramel layer.

In medium-sized microwave safe bowl, heat your caramel bits and evaporated milk on high for about 2 minutes, stopping in 30 second intervals to stir. Heat until melted.

Once melted, stir in your chopped Snickers bites and spread onto brownie layer.

Place in refrigerator to set up and cool while you make your nougat.

In medium saucepan combine your sugar, evaporated milk and butter.

On medium-high heat bring to a boil until everything is melted, stirring often.

Once melted reduce heat to medium and simmer without stirring for about 5 minutes.

Remove from heat and stir in your peanut butter and marshmallow fluff until combined.

Spread over caramel layer in pan and return back to refrigerator to set.

In another microwave safe bowl combine your chocolate chips and peanut butter and heat on high for about 2 minutes stirring every 30 seconds until melted and combined.

Spread over the top of your nougat layer.

Chill for about 15-20 minutes until chocolate has hardened.

Cut and serve!