Instant Pot Red Beans and Rice
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Instant Pot Red Beans and Rice

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American


  • 1 onion chopped
  • 1 green bell pepper chopped
  • 1 lb dried red kidney beans
  • 3 cloves garlic minced
  • 2 Tbs creole seasoning
  • 2 bay leaves optional
  • Salt and pepper
  • 7 cups water
  • 1 lb andouille sausage sliced
  • Rice for serving


  • Add all ingredients besides sausage to instant pot, close lid and manually cook for 30 minutes.
  • Quick release the pressure and then add in your sausage.
  • Manual cook for about 15 minutes and then let it naturally release.
  • Once pin is up remove lid and using a potato masher or whatever you have mash about half of your beans.
  • Stir and serve over rice.