Instant Pot Red Beans and Rice
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Instant Pot Red Beans and Rice

Simple, tasty and delicious - cut back on time with my version of Instant Pot Red Beans and Rice! All the traditional flavor in one pot!
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 755
Author: Tornadough Alli


  • 1 onion chopped
  • 1 green bell pepper chopped
  • 1 lb dried red kidney beans
  • 3 cloves garlic minced
  • 2 Tbs creole seasoning
  • 2 bay leaves optional
  • Salt and pepper
  • 7 cups water
  • 1 lb andouille sausage sliced
  • Rice for serving


  • Add all ingredients besides sausage to instant pot, close lid and manually cook for 30 minutes.
  • Quick release the pressure and then add in your sausage.
  • Manual cook for about 15 minutes and then let it naturally release.
  • Once pin is up remove lid and using a potato masher or whatever you have mash about half of your beans.
  • Stir and serve over rice.


Calories: 755kcal | Carbohydrates: 100g | Protein: 37g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 705mg | Potassium: 1422mg | Fiber: 13g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 22.9mg | Calcium: 110mg | Iron: 6.8mg