Creamy Cheesy Chicken Alfredo
100% addicting this Creamy Cheesy Chicken Alfredo is quick and easy to whip up and is a family favorite for all ages.
Prep Time25 mins
Total Time25 mins
Servings: 6 people
- 1 16 oz box spiral pasta (or spaghetti)
- 1 lb chicken breast cooked and chopped
- 1 Tbs olive oil
- 1 4 oz can mushrooms, drained
- 1 clove garlic minced
- 1 stick butter
- 1 8 oz block cream cheese
- 1 cup heavy cream
- 1/3 cup parmesan cheese
- Garlic Powder
- 1 cup Monterey Jack Cheese shredded
- 1 cup mozzarella cheese shredded
- Dried parsley flakes
Prepare pasta according to package directions, drain and set aside.
In medium sauce pan melt your butter and add you cream cheese and stir until combined
Add in your cream and parmesan and stir until creamy and blended.
Stir in your salt, pepper and garlic powder to liking, set aside to thicken.
In large skillet add your oil, mushrooms and garlic and simmer until mushrooms are tender.
Add in your pasta, chicken and sauce and stir until blended.
Top with your shredded cheeses and cover and place on low until cheese is melted.
Sprinkle with parsley flakes and serve.
Calories: 366kcal | Carbohydrates: 2g | Protein: 30g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 127mg | Sodium: 435mg | Potassium: 355mg | Fiber: 1g | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 1.3mg | Calcium: 417mg | Iron: 0.5mg