Creamy Cheesy Chicken Alfredo
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5 from 1 vote

Creamy Cheesy Chicken Alfredo

100% addicting this Creamy Cheesy Chicken Alfredo is quick and easy to whip up and is a family favorite for all ages. 
Prep Time25 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 366kcal
Author: Tornadough Alli


  • 1 16 oz box spiral pasta (or spaghetti)
  • 1 lb chicken breast cooked and chopped
  • 1 Tbs olive oil
  • 1 4 oz can mushrooms, drained
  • 1 clove garlic minced
  • 1 stick butter
  • 1 8 oz block cream cheese
  • 1 cup heavy cream
  • 1/3 cup parmesan cheese
  • Salt
  • Pepper
  • Garlic Powder
  • 1 cup Monterey Jack Cheese shredded
  • 1 cup mozzarella cheese shredded
  • Dried parsley flakes


  • Prepare pasta according to package directions, drain and set aside.
  • In medium sauce pan melt your butter and add you cream cheese and stir until combined
  • Add in your cream and parmesan and stir until creamy and blended.
  • Stir in your salt, pepper and garlic powder to liking, set aside to thicken.
  • In large skillet add your oil, mushrooms and garlic and simmer until mushrooms are tender.
  • Add in your pasta, chicken and sauce and stir until blended.
  • Top with your shredded cheeses and cover and place on low until cheese is melted.
  • Sprinkle with parsley flakes and serve.


Calories: 366kcal | Carbohydrates: 2g | Protein: 30g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 127mg | Sodium: 435mg | Potassium: 355mg | Fiber: 1g | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 1.3mg | Calcium: 417mg | Iron: 0.5mg