Creamy Cheesy Chicken Alfredo
100% addicting this Creamy Cheesy Chicken Alfredo is quick and easy to whip up and is a family favorite for all ages.
Servings: 6 people
Calories: 366kcal
Ingredients
- 1 16 oz box spiral pasta (or spaghetti)
- 1 lb chicken breast cooked and chopped
- 1 Tbs olive oil
- 1 4 oz can mushrooms, drained
- 1 clove garlic minced
- 1 stick butter
- 1 8 oz block cream cheese
- 1 cup heavy cream
- 1/3 cup parmesan cheese
- Salt
- Pepper
- Garlic Powder
- 1 cup Monterey Jack Cheese shredded
- 1 cup mozzarella cheese shredded
- Dried parsley flakes
Instructions
- Prepare pasta according to package directions, drain and set aside.
- In medium sauce pan melt your butter and add you cream cheese and stir until combined
- Add in your cream and parmesan and stir until creamy and blended.
- Stir in your salt, pepper and garlic powder to liking, set aside to thicken.
- In large skillet add your oil, mushrooms and garlic and simmer until mushrooms are tender.
- Add in your pasta, chicken and sauce and stir until blended.
- Top with your shredded cheeses and cover and place on low until cheese is melted.
- Sprinkle with parsley flakes and serve.
Nutrition
Calories: 366kcal | Carbohydrates: 2g | Protein: 30g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 127mg | Sodium: 435mg | Potassium: 355mg | Fiber: 1g | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 1.3mg | Calcium: 417mg | Iron: 0.5mg