This slow cooker roasted sweet potato soup with ham is the ultimate comfort food. It’s packed with veggies, sweet potatoes, and kidney beans and will leave you begging for more!
* don't like kidney beans? No prob! Other beans you can use for this recipe: white beans, cannellini beans, black beans, pinto beans, or chickpeas
** don't have an immersion blender? You can also use a regular blender, but that requires working in small batches and working with hot liquids, so be careful when blending! Add soup in small batches to blender, puree, then add back to slow cooker. Repeat until all soup is blended. Continue following instructions.