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Slow Cooker Pumpkin Steel Cut Oats
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Slow Cooker Pumpkin Steel Cut Oats

Fall is in the air and what better way to indulge in the flavors than with this Slow Cooker Pumpkin Steel Cut Oats? Creamy, spiced and delicious, these are the perfect start to your day!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 304kcal
Author: Tornadough Alli

Ingredients

  • 1 1/2 cup steel cut oats
  • 5 cups water
  • 1 cup milk
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp pumpkin spice extract
  • 1 tsp vanilla
  • pinch of salt
  • Chopped pecans
  • Extra brown sugar

Instructions

  • Combine your oats, water, milk, pumpkin, brown sugar, syrup, extracts and salt into a crock pot and stir until combined.
  • Cover and cook on low for 8-10 hours.
  • Remove lid and stir.
  • Serve with chopped pecans and brown sugar.

Nutrition

Calories: 304kcal | Carbohydrates: 59g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 37mg | Potassium: 192mg | Fiber: 6g | Sugar: 29g | Vitamin A: 6420IU | Vitamin C: 1.7mg | Calcium: 116mg | Iron: 2.4mg