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Slow Cooker Ham and Bacon Split Pea Soup
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5 from 1 vote

Slow Cooker Ham and Bacon Split Pea Soup

Fix it and forget it is the way to go with this Slow Cooker Ham and Bacon Split Pea soup! Warm, cozy and delicious for those chilly days.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Soup
Cuisine: American
Servings: 8
Calories: 126kcal
Author: Tornadough Alli

Ingredients

  • 3 large carrots peeled and chopped
  • 5 stalks celery chopped
  • 1 large onion chopped
  • 1 16 oz bag split peas
  • 1 16 oz ham steak, trimmed and diced into bite sized pieces
  • 4 cups chicken broth
  • 1 cup water
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 6 strips bacon cooked and crumbled
  • 1 tsp dried parsley flakes

Instructions

  • In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme.
  • Cover and cook on low for about 8 hours.
  • Remove lid and stir.
  • Add in your bacon and parsley and mix to combine.

Nutrition

Calories: 126kcal | Carbohydrates: 4g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 916mg | Potassium: 316mg | Fiber: 0g | Sugar: 1g | Vitamin A: 3820IU | Vitamin C: 19.7mg | Calcium: 20mg | Iron: 0.8mg