Slow Cooker Ham and Bacon Split Pea Soup
Fix it and forget it is the way to go with this Slow Cooker Ham and Bacon Split Pea soup! Warm, cozy and delicious for those chilly days.
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Soup
Cuisine: American
Servings: 8
Calories: 126kcal
- 3 large carrots peeled and chopped
- 5 stalks celery chopped
- 1 large onion chopped
- 1 16 oz bag split peas
- 1 16 oz ham steak, trimmed and diced into bite sized pieces
- 4 cups chicken broth
- 1 cup water
- 1 tsp garlic powder
- 1 tsp dried thyme
- 6 strips bacon cooked and crumbled
- 1 tsp dried parsley flakes
In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme.
Cover and cook on low for about 8 hours.
Remove lid and stir.
Add in your bacon and parsley and mix to combine.
Calories: 126kcal | Carbohydrates: 4g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 916mg | Potassium: 316mg | Fiber: 0g | Sugar: 1g | Vitamin A: 3820IU | Vitamin C: 19.7mg | Calcium: 20mg | Iron: 0.8mg