Slow Cooker Nashville Hot Chicken Sandwiches
Cooked low and slow these Slow Cooker Nashville Hot Chicken Sandwiches are an easy, tasty no fuss weeknight meal that is tempting for the whole family!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
- 4 boneless skinless chicken breasts
- 3/4 cup vegetable oil
- 3 Tbs cayenne pepper
- 2 Tbs brown sugar
- 1 tsp chili powder
- 1 tso garlic powder
- 1 tsp smoked paprika
- 2 Tbs water
- 2 Tbs cornstarch
- 1 bag broccoli slaw
- 1/2 cup mayo
- 2 tsp apple cider vinegar
- 3-4 tsp sugar
- Salt and pepper
In bowl whisk together your oil, cayenne pepper, brown sugar, chili powder, garlic powder and smoked paprika, set aside.
Place 4 chicken breasts in the bottom of a slow cooker, pour sauce over the top and cover and cook on low for 4-5 hours.
Remove lid and shred your chicken
Once shredded in small bowl whisk together your water and cornstarch and pour into shredded chicken and stir.
Cover and cook on high for about 15 minutes to thicken a little.
Meanwhile in large bowl mix together all your slaw ingredients.
Place shredded chicken on bun and top with slaw and pickles.
Calories: 370kcal | Carbohydrates: 8g | Protein: 12g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 42mg | Sodium: 162mg | Potassium: 261mg | Fiber: 1g | Sugar: 5g | Vitamin A: 21.5% | Vitamin C: 2.8% | Calcium: 0.8% | Iron: 2.8%