Slow Cooker Nashville Hot Chicken Sandwiches
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Slow Cooker Nashville Hot Chicken Sandwiches

Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 8


  • 4 boneless skinless chicken breasts
  • 3/4 cup vegetable oil
  • 3 Tbs cayenne pepper
  • 2 Tbs brown sugar
  • 1 tsp chili powder
  • 1 tso garlic powder
  • 1 tsp smoked paprika
  • 2 Tbs water
  • 2 Tbs cornstarch
  • Pickles


  • 1 bag broccoli slaw
  • 1/2 cup mayo
  • 2 tsp apple cider vinegar
  • 3-4 tsp sugar
  • Salt and pepper


  • In bowl whisk together your oil, cayenne pepper, brown sugar, chili powder, garlic powder and smoked paprika, set aside.
  • Place 4 chicken breasts in the bottom of a slow cooker, pour sauce over the top and cover and cook on low for 4-5 hours.
  • Remove lid and shred your chicken
  • Once shredded in small bowl whisk together your water and cornstarch and pour into shredded chicken and stir.
  • Cover and cook on high for about 15 minutes to thicken a little.
  • Meanwhile in large bowl mix together all your slaw ingredients.
  • Place shredded chicken on bun and top with slaw and pickles.