Chocolate Chip Cookie Slab Pie
Light, fluffy and delicious this Chocolate Chip Cookie Slab Pie will never have you wanting lie another way!
Servings: 20
Calories: 161kcal
Ingredients
- 2 premade or homemade pie crusts
Ganache:
- 1 (12 oz) bag milk chocolate chips
- 3/4 cup milk
Filling:
- 1 1/2 cups heavy cream , whipped to stiff peaks
- 1 (8 oz) block of cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 pkg soft chocolate chip cookies , divided and crumbled
Instructions
- Preheat oven to 450.
- Roll your pie crust into large 17"x12" triangle and place in a 15"x10" jelly roll pan and pinch down edges to make them scalloped.
- Poke holes all over crust with fork to vent.
- Bake for about 10-12 minutes or until golden, set aside to cool.
- Once cooled make your ganache by placing your chocolate chips in a heat resistant bowl.
- In Pyrex bowl or measuring cup pour your milk and microwave for about 3 minutes or until it starts to boil, pour over chocolate chips and cover for about 5-7 minutes.
- Stir your chocolate and milk together until blended then pour over crust.
- Refrigerate for about 15-20 minutes so the ganache can cool.
- Meanwhile beat together your cream cheese, sugar and vanilla.
- Fold in your whipped cream and mix until combined.
- Add about 3/4 of your crumbled cookies to mixture and stir.
- Spread onto your cooled ganache and then sprinkle with remaining cookies.
- Refrigerate for about another 15-20 minutes to set up.
- Cut and serve.
Nutrition
Calories: 161kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 82mg | Potassium: 42mg | Fiber: 1g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.5mg