Blackberry Rhubarb Crumble Pie
A delicious, tart and sweet pie this Blackberry Rhubarb Crumble Pie is the perfect mixture of flavors that just burst and excite your tastebuds.
Servings: 8 slices
- 1 pre-made pie crust , or homemade
- 6-7 stalks of rhubarb (about 3 cups) , diced
- 1 (6 oz) container of blackberries, sliced in half
- 3/4 cup sugar
- 2 Tbs cornstarch
- 1/2 cup cold butter , cut into cubes
- 1/2 cup sugar
- 1 cup flour
- 1/2 cup walnuts , chopped
Preheat oven to 350.
In large bowl mix together your rhubarb, blackberries, sugar and cornstarch and pour into pie shell.
In another bowl with a pastry cutter or 2 forks blend together your butter, sugar, flour and walnuts until pea size crumbles form.
Sprinkle crumble over the top of your pie.
Bake in oven for about 1 hour or until crumble starts to brown.
Calories: 440kcal | Carbohydrates: 58g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 191mg | Potassium: 180mg | Fiber: 2g | Sugar: 32g | Vitamin A: 395IU | Vitamin C: 3.1mg | Calcium: 50mg | Iron: 1.6mg