Blackberry Rhubarb Crumble Pie
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5 from 1 vote

Blackberry Rhubarb Crumble Pie

A delicious, tart and sweet pie this Blackberry Rhubarb Crumble Pie is the perfect mixture of flavors that just burst and excite your tastebuds.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 440kcal
Author: Tornadough Alli

Ingredients

  • 1 pre-made pie crust , or homemade

Filling:

  • 6-7 stalks of rhubarb (about 3 cups) , diced
  • 1 (6 oz) container of blackberries, sliced in half
  • 3/4 cup sugar
  • 2 Tbs cornstarch

Topping:

  • 1/2 cup cold butter , cut into cubes
  • 1/2 cup sugar
  • 1 cup flour
  • 1/2 cup walnuts , chopped

Instructions

  • Preheat oven to 350.
  • In large bowl mix together your rhubarb, blackberries, sugar and cornstarch and pour into pie shell.
  • In another bowl with a pastry cutter or 2 forks blend together your butter, sugar, flour and walnuts until pea size crumbles form.
  • Sprinkle crumble over the top of your pie.
  • Bake in oven for about 1 hour or until crumble starts to brown.

Nutrition

Calories: 440kcal | Carbohydrates: 58g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 191mg | Potassium: 180mg | Fiber: 2g | Sugar: 32g | Vitamin A: 395IU | Vitamin C: 3.1mg | Calcium: 50mg | Iron: 1.6mg