n food processor or blender add your International Delight® Cold Stone Creamery™ Sweet Cream creamer, greek yogurt and strawberries.

Blend until mostly smooth.

In medium bowl add your old-fashioned oats then pour your creamer mixture over and stir to combine.

Cover and refrigerate 6-8 hours or overnight.

Serve in bowl or in little cups layered with whipped cream and strawberries if desired.