Preheat oven to 400.

Line a rimmed cookie sheet with parchment paper or tinfoil and layer your saltine crackers over the top.

In saucepan combine your sugar and butter and bring to a boil, let boil for abut 3 minutes.

Pour and spread over your crackers.

Bake for about 8-10 minutes.

Meanwhile on stove, melt your almond bark according to package directions.

When melted inn 3 small containers spoon about 2 Tbs of your melted almond bark into each and stir in your food colorings.

Remove your crackers from oven and spread the non colored almond bark over the top of your crackers.

Using a spoon drizzle your colored almond bark over the top of the other chocolate then swirl colors together with a skewer creating a tye dye pattern.

Sprinkle your sprinkles over the top and place in refrigerator and let cool for about 20 minutes and then break into pieces.