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Salted Caramel Chocolate Dip
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5 from 2 votes

Salted Caramel Chocolate Dip

Creamy, silky and delicious, this Salted Caramel Chocolate Dip is an addicting addition to your appetizer or dessert spread!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Dessert, Dip, Snack
Cuisine: American
Servings: 4
Calories: 750kcal
Author: Tornadough Alli

Ingredients

  • 1 (8 opackage cream cheese softened
  • 1/2 cup butter softened
  • 2/3 cup caramel sauce like Hershey's
  • 2 cups Devils Food Cake Mix
  • 1 cup powdered sugar
  • 1/4-1/2 cup milk
  • 1 Tbs Sea Salt

Instructions

  • In large bowl mix together your cream cheese, butter and caramel sauce until smooth.
  • Add in your Devils Food Cake mix and blend until combined adding in a little bit of your milk as you go to thin down.
  • Add your powdered sugar and continue to mix until blended adding more milk to reach your desired consistency.
  • Lastly mix in your sea salt until combined.
  • Serve with cookies, pretzels, graham crackers, etc.

Nutrition

Calories: 750kcal | Carbohydrates: 133g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 63mg | Sodium: 2561mg | Potassium: 52mg | Fiber: 1g | Sugar: 75g | Vitamin A: 770IU | Calcium: 94mg | Iron: 3.7mg