Chocolate Pancakes
Easy, rich and absolutely delicious, these Chocolate Pancakes are a tasty morning treat that will perk you up. Packed with chocolate flavor, have a little sweetness added into your morning routine.
Servings: 8 pancakes
Calories:
Ingredients
- 1 large egg
- 1 ¼ cup milk
- 3 Tablespoons salted butter melted
- 1 cup all-purpose flour
- 1 Tablespoon baking powder
- ¼ cup unsweetened cocoa powder
- Powdered sugar optional
- Chocolate syrup optional
Instructions
- In a large bowl, whisk the egg with the milk. Add in the melted butter and whisk until it is well combined.
- Add in the dry ingredients, whisking until the batter is completely mixed and there are no large clumps of flour or cocoa powder. Be careful to not overmix.
- Place a non-stick skillet on the stove over medium heat, using a ¼ cup measuring cup, measure the batter and pour over the hot skillet. (You can test the skillet by dropping a few drops of water)
- Cook until the small bubbles appear on the pancake, then flip to cook on the other side. Repeat with remaining batter.
- Remove from the pan and serve with powdered sugar and chocolate syrup if desired.