Air Fryer Breakfast Potatoes
Make perfectly cooked, tender seasoned Breakfast Potatoes every time with this simple Air Fryer Breakfast Potatoes recipe. Easy, tasty and the perfect dish.
Servings: 4 servings
Calories: 166kcal
Ingredients
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon olive oil
- 1 ½ teaspoons seasoned salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- Fresh chopped parsley for garnish optional
Instructions
- Cut the potatoes into ½-inch sized pieces.
- Then, place the potatoes in a bowl with the olive oil, seasoned salt, paprika, garlic powder, onion powder, and pepper.
- Toss the potatoes until they are coated well..
- Preheat the air fryer to 400°F for about 5 minutes. Spray the basket of the air fryer with olive oil spray, add the potatoes in a single layer and cook for 15 minutes, shaking the basket every 5 minutes.
- Remove crispy potatoes from the air fryer and garnish with parsley if desired, serve immediately.
Notes
- You can use other potatoes than Baby Yukon's, see my suggestions above.
- This can be frozen, see my tips above.
- This recipe can be double or tripled to serve more, but you'll need to work in batches.
- You can swap out the seasonings to make other flavored breakfast potatoes.
- Be sure to preheat your Air Fryer so the potatoes turn out perfect.
- Reheat your leftovers right back in the Air Fryer so they have the perfect texture again.
- Make sure your potatoes are relatively similar in size so they cook evenly.
- Don't overcrowd the basket or the potatoes won't cook evenly.
Nutrition
Calories: 166kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 883mg | Potassium: 738mg | Fiber: 4g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 2mg