Go Back
–+ servings
Mushrooms in white bowl on cutting board.
Print Recipe
5 from 1 vote

Crockpot Ranch Mushrooms

Buttery, tender and delicious, these Crockpot Ranch Mushrooms are super easy to make! Top them on your favorite meats or eat them as an appetizer, they are irresistible in every way.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6
Calories: 251kcal
Author: Tornadough Alli

Ingredients

  • 2 pounds button mushrooms cleaned
  • ¾ cup unsalted butter melted
  • 1 ounce packet ranch dressing mix
  • 2 cloves garlic minced
  • Fresh chopped parsley for garnish optional

Instructions

  • Trim the mushroom stems and place them into a 6-quart or similar-sized slow cooker.
  • In a small bowl, whisk together the butter, ranch dressing mix, and garlic.
  • Pour the sauce over the mushrooms and stir, so they are coated.
  • Place on low heat for 3-4 hours or until the mushrooms are tender.
  • Garnish with parsley if using and serve.

Notes

  1. The mushrooms really shrink up a lot during the cooking process, this is totally normal.
  2. You can omit the garlic, it just gives the mushrooms an extra pop of flavor. 
  3. You can make these ahead of time, and keep them in the Slow Cooker for up to 2 hours.
  4. You can use premade ranch dressing mix or your favorite homemade version.
  5. Add a pinch of cayenne for a little kick!
  6. These can be frozen, see my tips above. 

Nutrition

Calories: 251kcal | Carbohydrates: 8g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 365mg | Potassium: 492mg | Fiber: 2g | Sugar: 3g | Vitamin A: 709IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg