Turkey Moist Maker Sandwich

Make Ross' favorite sandwich, the Turkey Moist Maker Sandwich! This incredible sandwich is overflowing with the best leftovers from Thanksgiving.

Prep Time5

Total Time5

Course: Main Course, Sandwiches

Cuisine: American

Servings: serving

Calories: 810kcal

Place a piece of bread on your serving dish. Smear half of the mayonnaise followed by half of the cranberry sauce on top.
Add 1 piece of lettuce and half of the sliced turkey.
Top with half of the leftover stuffing.
Spread the gravy on to both sides of another slice of bread, place the bread on top of the stuffing.
Next, top with the remaining turkey, stuffing, and lettuce.
Smear the remaining mayonnaise and cranberry sauce on the last piece of bread and put it on top of the sandwich. Serve immediately.

Wait to assemble this bad boy until you're ready to eat it.
You can add any additional leftovers from your Thanksgiving feast that you see fit.
This is a hearty, overstuffed sandwich so be very careful when cutting it and eating it.
Don't skip out on the gravy drenched centerpiece of bread, that's what makes the whole thing nice and moist.
You can cut it up however you prefer, or just eat it all as one large sandwich.
I don't recommend trying to keep leftovers or trying to freeze them.
You can use your leftovers cold, or hot once you've warmed them up. Whatever you prefer, I find that the gravy is easy to use once it's warm and it soaks easier in to the bread.
This can be made without leftovers, see above on how to do that.