Butterbeer Recipe
This Butterbeer Recipe is so quick and easy! In no time you'll be enjoying the classic, tasty butterscotch flavored drink that your favorite wizards do!
Servings: 4 servings
Calories: 796kcal
Ingredients
For the topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon butter extract
- ⅓ cup butterscotch syrup plus more for serving, optional
For the butterbeer:
- 2 liters chilled cream soda
- ⅓ cup butterscotch syrup
- ¾ teaspoon butter extract
Instructions
- Place the heavy cream, powdered sugar, vanilla extract, and butter extract into a medium-sized bowl. With an electric hand mixer, whip until stiff peaks form.
- Add the butterscotch syrup to the bowl and fold it in gently until there are no streaks left. Place the bowl into the refrigerator until ready to serve.
- In a large bowl or pitcher, add about 1 cup of the cream soda, the butterscotch syrup, and butter extract.
- Whisk until the syrup has dissolved into the soda.
- Add the rest of the soda to the bowl/pitcher and stir to combine.
- Add butterbeer to glasses. Top with the butterscotch whipped cream and more butterscotch syrup if desired, and serve immediately.
Notes
- Don't skip out on the butterscotch whipped cream- it's what really elevates this drink to the next level!
- Serving this chilled is the best way to enjoy this wizarding drink.
- You can also use caramel extract in place of some of the butterscotch syrup if you want something a little milder.
- Keep this drink chilled until you're ready to serve.
- A&W is the brand of cream soda that we used. The flavors of cream soda can vary from brand to brand, so if whatever brand you use isn't your favorite, try a different one next time.
Nutrition
Calories: 796kcal | Carbohydrates: 114g | Protein: 3g | Fat: 38g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 127mg | Potassium: 100mg | Sugar: 114g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 84mg | Iron: 0.4mg