Apple Cider Mimosas
Only six simple ingredients and a few minutes are all you need to create these perfect Apple Cider Mimosas. The easiest and tastiest fall drink ever!
Servings: 4 servings
Calories: 113kcal
Ingredients
- ⅓ cup caramel bits
- 2 teaspoons water
- 1 tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
- 8 ounces chilled apple cider
- Chilled champagne
Instructions
- In a small microwave-safe bowl, add the caramel bits and water. Microwave this in 15-second intervals, making sure to stir well in between each interval. Repeat the microwaving process until the caramel bits have melted.
- In a separate small bowl, add cinnamon and sugar and stir to combine.
- Now grab one champagne glass at a time and dip the rim into the melted caramel and then into the cinnamon sugar mixture.
- Next, pour 2 ounces of apple cider into each dipped champagne glass.
- Finish it by filling the rest of the glass with champagne and garnishes if using, and serve immediately.
Notes
- You don't want to make this cocktail ahead of time, but you can scale it so you have enough ingredients on hand to make many mimosas at one time.
- You really want to serve these fresh when you make them. The melted caramel rim is what really sets this drink apart. If you wait too long to serve, the caramel hardens and you won't be able to lick it off and enjoy the cinnamon sugar caramel as you sip on your Apple Cider Mimosa.
- You can add other flavored liquor in here if desired, see some suggestions above.
- It is possible to make this kid-friendly, instead of champagne just use sparkling apple cider.
Nutrition
Calories: 113kcal | Carbohydrates: 25g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.1mg