Breakfast Crunchwrap

Here's a super easy Breakfast Crunchwrap recipe so you can make your favorite Taco Bell copycat at home. Easy and filled with all your favorite breakfast ingredients.

Prep Time30

Cook Time10

Total Time40

Course: Breakfast

Cuisine: American

Servings:

Calories: 1385kcal

Author: Tornadough Alli

Ingredients

6 eggs scrambled
2 cups shredded hashbrowns cooked
2 cups cheddar cheese shredded
1 pound. breakfast sausage cooked
1 cup bacon crumbled
4 burrito flour shell
4 crunchy tostada shells
Olive oil

Topping :

Salsa optional

Instructions

Take the burrito shell and place it in the center of the counter or table. Sprinkle cheddar cheese in the center.
Top with a spoonful of shredded hashbrowns, then bacon crumbles.
Place crunchy tostada next on top of the bacon, followed by a spoonful of scrambled eggs, and a spoonful of breakfast sausage. Top with more cheese.
Fold in the sides of the burrito shell, covering the top completely.
Over low to medium heat place a teaspoon of olive oil in a skillet. Add crunch wrap folded side down and heat up until golden brown.
Flip crunchwrap over and heat for an additional 2 minutes.
Repeat until all crunch wraps are made.
Serve with salsa and enjoy!

Notes

A great thing about this recipe is you can prep all the ingredients the night before and then in the morning just assemble the wrap and cook.
Cook your eggs however you prefer them. They don't have to be scrambled.
Add any of your favorite breakfast ingredients in. It doesn't have to be listed here for you to include them.
If you're making these for kids, you can use smaller tortilla shells so they're easier for them to hold.
Are you a ketchup and eggs kind of person? Feel free to add a squirt of ketchup, or have some on the side for dipping. You could even add hot sauce, sriracha or anything you like to dip your breakfast food in.
Don't overstuff your crunchwrap or you'll have a hard time folding it up and keeping it together while eating.

Nutrition